Culinary Experience Jobs in New York City, NY

The New York County District Attorneys Office (DANY) has an opening for an Expeditor in its Case Management Services Unit (CMS). The Expeditor will be responsible for the coordination and processing of new arrests coming through the Early Case Assessment Bureau (ECAB). Please be aware More...

The Bronx District Attorneys Office is seeking wellqualified staff members with diverse backgrounds that reflect the ability to serve the over 1.4 million members of the Bronx County community and pursue a safer Bronx through fair justice. Under the general direction of the Chief and More...

Overview Groups Recover Together was founded in 2014 to make treatment for opioid addiction respectful accessible and affordable. We empower our members to regain control of their lives through a combination of community support outpatient weekly group therapy and medication to man More...

The Pastry Manager oversees the successful operations of Eataly North Americas operating pastry kitchens. The Manager ensures quality and product standards across North America. Reports to the Head of Pastry Operations.Trains supports motivates guides and elevates the performance of t More...

THE SELECTED CANDIDATES WILL BE OFFERED A SALARY BETWEEN $40023.00 $45226.00The Administration for Childrens Services (ACS) protects and promotes the safety and wellbeing of children and families through child welfare and juvenile justice services and community supports. ACS manages More...

A Pastry Cook transforms highquality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies More...

A Line Cook transforms highquality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting highvolume open kitchens. Reports to the Head Chef and Sous Chef Manager. Portions cuts slices dips batters breads whips beats More...

A Lead Pastry Cook supervises and participates in the transformation of highquality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Leads the Pastry Team in the preparation of pastries tiramisu cannoli More...

Job DescriptionAt Fairmont Hotels & Resorts exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as a Senior Food & Beverage Manager and let your passion for guest service drive consistent guest satis More...

This job opening has been reposted. Previous applicants do not need to reapply.THE SELECTED CANDIDATE WILL BE OFFERED A SALARY BETWEEN $43473.00 $49124.00The Administration for Childrens Services (ACS) protects and promotes the safety and wellbeing of children and families through ch More...

The Cafe and Bar Manager is responsible for leading the team to meet all business objectives while consistently delivering outstanding service overseeing all aspects of the Caffe in both backofhouse (BOH) and frontofhouse (FOH) operations as well as customer engagement areas More...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold pl More...

The Fresh Pasta Prep Cook has expertise on products and processes at a minimum of two retail stations at an Eataly. An fresh pasta prep cook shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to Central Kitchen Chef De Cuisin More...

The Head Chef directs the culinary teams daily activities in accordance with Eatalys policies and objectives to ensure guest satisfaction profitability and a positive productive and compliant work environment.Reports directly the Store Director and functionally to the Area Executive C More...

The Head Chef directs the culinary teams daily activities in accordance with Eatalys policies and objectives to ensure guest satisfaction profitability and a positive productive and compliant work environment.Reports directly the Store Director and functionally to the Area Executive C More...

The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the daytoday operations of Eatalys fullservice restaurants. Reports to the Restaurant AGM and Restaurant GM and oversees frontofhouse restaurant staff including servers bartenders food runners hosts busse More...

In Eatalys 24hour operating bakery a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Prepares bread focaccia rolls and other bread items for Eatalys restaurants and retail operationsF More...

The Sous Chef assists the Head Chef in managing the production of highquality authentic Italian dishes in one of Eatalys exciting highvolume open kitchen restaurants. The Sous Chef is a focused management presence not only maintaining food quality standards but also training More...

The role of Retail Store Floor Lead at Vuori is to lead the retail sales team by example forging connections with customers while communicating Vuoris brand values through insightful product knowledge and a happy optimistic outlook. Also encouraging the team on how to maintain Vuoris More...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of highquality authentic Italian dishes in one of Eatalys exciting highvolume open kitchen restaurants. The Sous Chef is a focused management presence not only maintaining food quality standards but also&# More...