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You will be updated with latest job alerts via emailKey Responsibilities:
Oversee daily manufacturing operations to ensure efficient production and quality control.
Develop and implement production schedules while optimizing workflow efficiency.
Ensure compliance with food safety regulations (GMP HACCP ISO) and company policies.
Lead and mentor a team to meet production goals enhance performance and maintain a safe working environment.
Collaborate with crossfunctional teams including Quality Assurance Maintenance and Supply Chain to drive operational improvements.
Monitor production metrics and KPIs to enhance productivity and minimize downtime.
Manage inventory levels and coordinate with procurement to ensure timely availability of raw materials.
Implement continuous improvement initiatives focusing on cost reduction and process optimization.
Ensure adherence to health safety and environmental regulations.
Address operational issues proactively to minimize disruptions.
Qualifications & Experience:
Bachelors degree in Manufacturing Engineering Food Science or a related field.
10 years of experience in manufacturing operations with a minimum of 3 years in a leadership/senior management role within the FMCG sector.
Strong leadership skills with experience in managing large production teams.
Indepth knowledge of food safety regulations and compliance requirements.
Proficiency in lean manufacturing principles and process improvement methodologies.
Excellent problemsolving and decisionmaking skills.
Strong communication and interpersonal skills to coordinate with multiple departments.
Experience with ERP systems and production planning tools is a plus.
Advance Microsoft Office suite skills.
Full Time