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You will be updated with latest job alerts via emailKey Responsibilities:
Lead and manage the blending/mixing department ensuring efficient production operations.
Develop and enforce standard operating procedures (SOPs) for mixing and blending processes.
Monitor ingredient quality batch consistency and adherence to formulation guidelines.
Collaborate with Quality Assurance and Production teams to meet regulatory and safety standards.
Troubleshoot processing issues implement corrective actions and drive continuous improvement initiatives.
Train and mentor production staff on best practices for mixing operations.
Optimize production schedules to meet demand while minimizing downtime and waste.
Ensure compliance with food safety GMP HACCP and other relevant industry regulations.
Maintain detailed records of production batches deviations and process adjustments.
Work closely with maintenance teams to ensure proper upkeep of mixing equipment.
Qualifications & Experience:
Bachelors degree in Food Science Chemical Engineering Industrial Engineering or a related field.
5 years of experience in a manufacturing environment specifically in food dairy or pharmaceutical industries.
Experience as a senior production leader/supervisor is a plus.
Proven leadership experience in managing production teams and optimizing processes.
Strong understanding of mixing technologies ingredient interactions and formulation principles.
Familiarity with industry regulations including GMP HACCP and FSMA.
Excellent problemsolving skills and attention to detail.
Strong communication and organizational skills.
Advance Microsoft Office suite skills.
Full Time