Chef de Partie - Pastry
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Salary Not Disclosed
1 Vacancy
Job Description
- Work with Pastry Chef to supervise and support bread operation production and delivery for all related outlets.
- Assist Pastry Chef with menu preparations ( la carte banquets afternoon teas amenities and ensuring adequate supplies are available for expected service.
- Maintain strict hygiene and safety procedures.
- Embody the art of French hospitality through a can do attitude.
- Perform tasks within a timely manner.
- Assist with implementation and maintenance of Sofitel Brand Standards.
- Keep all working areas clean and tidy and ensure no cross contamination.
- Assist other departments wherever necessary and maintain good working relationships.
- Report maintenance hygiene and hazard issues.
- Perform tasks within a timely manner.
- Contribute to Culinary revenue through effective food cost control.
- Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
- Monitor the productivity of other Ambassadors while also providing support at all times.
- Leads shifts while preparing food items and executing requests based on required specifications.
Qualifications :
- Highly motivated with excellent attention to detail.
- 23 Years experience in similar role in a Luxury Hotel
- Strong communication skills.
- Always displays a professional appearance.
- Ability to work a rotating roster including weekends & public holidays.
- A genuine passion for gastronomy.
- Working understanding of food safety standards and HACCP.
- Ability to work under pressure and meet tight deadlines.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
