What your workday looks like
- You ensure smooth operations at your station maintain a clean kitchen and foster a team that works seamlessly togethereven when the order list gets long.
- You uphold the high standards of our cuisine and mentor our junior chefs and trainees to achieve this goal.
- As a trained culinary professional you lead your station and actively support all areas of the kitchen.
Qualifications :
Your personality matters more than your resume
- You have completed culinary training and already gained experience in the hospitality industry (ideally in Italian cuisine).
- Youre passionate about Italian cooking and words like Tagliatelle Bolognese Focaccia and Cucina Popolare are second nature to you.
- You work independently are wellorganized and speak fluent German.
- You bring not only your skills but also your unique personality to the table.
Remote Work :
No
Employment Type :
Fulltime