Demi Chef De Partie - Pastry
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Actively share ideas opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
- Any matter which may affect the interests of hotel should be brought to the attention of the Management.
Qualifications :
- 3 years industry experience in upmarket brands with minimum 1 year of experience in similar role.
- Strong Operational/Technical Knowledge.
- Good Communication skills.
- Ability to work well under pressure in a fast paced environment and Ability to work cohesively and collectively as part of a team
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
