Demi Chef De Partie -Bakery
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
As a Demi Chef De Partie you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the F&B Production function and be accountable for the hotels performance.
- Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
- Controls freshness preparation techniques and storage of goods used.
- To check Commis Chefs on his/her section: e.g. regarding personal hygiene.
- To assist the Chef de Partie in composing new recipes and menu ideas.
- Order and turnover of products in his section through daily inventory lists.
- Controls cooking procedures portioning garnishing and presentation of all dishes.
- Is involved on other tasks and cooperates in special projects when required.
- Sets up work rosters of his section in consultation with the Chef De Partie.
- Allocates different tasks according to the mise en place list.
- To maintain a high standard of personal hygiene and grooming at all times.
- To ensure that your designated uniform is worn well pressed and in a good state of repair.
- To act on your responsibilities for Health and Safety at work.
Qualifications :
- Minimum of 12 years experience in 5* hotel.
- Excellent communication skills both written and verbal required.
- Be committed to exceeding guest expectations
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
