Employer Active
Job Alert
You will be updated with latest job alerts via emailJob Alert
You will be updated with latest job alerts via emailNot Disclosed
Salary Not Disclosed
1 Vacancy
The Restaurant Manager is fully responsible in managing and controlling the day to day operations for the outlets. He/She also maximizes revenue to achieve the budget in particular the outlets and maintaining the highest service standard to guests and patrons.
Key Areas:
1. Restaurant Operations
2. Human Resource
3. Financial Responsibilities
4. Occupational Health and Safety
5. Other duties as assigned
Full Time