Restaurant Manager
Restaurant Manager
Posted on :
27-11-2024
Employer Active
1 Vacancy
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Job Description
- Manage daily restaurant operations ensuring high service and customer satisfaction standards.
- Lead and supervise the restaurant staff including hiring training scheduling and performance management.
- Monitor service quality and ensure all guests receive outstanding service.
- Oversee inventory management ordering and cost control to maximize profitability.
- Collaborate with the kitchen team to ensure timely and efficient food preparation and service.
- Address and resolve any customer complaints or issues promptly and professionally.
- Maintain a clean safe and welcoming environment in the restaurant at all times.
- Implement and uphold health and safety regulations including food safety standards.
- Develop and execute marketing strategies to attract and retain customers.
- Report on financial performance including daily sales expenses and profitability.
Requirements
- A bachelor s degree in Hospitality Management Business Administration or a related field is preferred.
- 3 years of proven experience as a Restaurant Manager or in a similar managerial role within the hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Ability to handle highpressure situations and solve problems efficiently.
- Strong organizational skills and attention to detail.
- Customerfocused with a commitment to delivering highquality service.
- Proficiency in French and English.
- Flexibility to work long hours and adapt to the needs of the business.
A bachelor s degree in Hospitality Management, Business Administration, or a related field is preferred. 3+ years of proven experience as a Restaurant Manager or in a similar managerial role within the hospitality industry. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Ability to handle high-pressure situations and solve problems efficiently. Strong organizational skills and attention to detail. Customer-focused with a commitment to delivering high-quality service. Proficiency in French and English. Flexibility to work long hours and adapt to the needs of the business.
Education
A bachelor s degree in Hospitality Management, Business Administration, or a related field is preferred.
Employment Type
Full Time
Key Skills
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