Cost Controller
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- heck the data entered by Materials Management employees and to correct where necessary.
- Amending the micros data base as requested & approved by proper authorities.
- Prepare daily the Comparison Report on Food & Beverage Actual vs. Potential costs / sales.
- Reconcile the cost of all officer and entertainment checks and apply credit to the respective departments.
- Prepare analysis on General Stores issues such as guest supplies against budget.
- Verify the accuracy of recipes for the outlets and kitchens for the purpose of inventory control and potential costing.
- maintain records of inventory transactions which cannot be tracked through the system such as banquet events and buffets.
- Audit inventory transactions and make adjustments when necessary.
- Collate and journalize monthend figures.
- Attend month end and other stocktaking activities in all Food & Beverage and general areas.
Qualifications :
- Degree or Diploma in Accountancy or equivalent
- 2 years of experience in cost control or a related field
- Strong knowledge of cost accounting principles
- Excellent analytical and problemsolving skills
- Proficient in Materials Control and Micros software
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
