RESTAURANT MANAGER
RESTAURANT MANAGER
Posted on :
26-11-2024
Employer Active
1 Vacancy
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Job Description
- Plan for outlet budget and review forecast on revenue and expenditure on monthly basic
- Analyze and submit monthend reports and identify deviation from business plan goals
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet
- Plan implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit postmortem promotion report to F&B Manager upon completion of promotion
- Implement and maintain control measures to ensure that food & beverage costs productivity labour costs and operating supply costs for the outlet is in line with budget
Outlet Operation
- Conduct departmental daily briefings to ensure that all pertinent information is well received by team members
- Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
- Build a good relationship with guests or regular patrons. Try to remember individual patrons names and their preferences to extend a personalized service
- Handle guests complaints and comments tactfully and efficiently
- Handle all administration work pertaining to cashier/bar operation requirement and companys policies
- Maintain department communication logbook and updated notice board
- Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests
- Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations
- Maintain complete knowledge of all food & beverage services contents & preparation methods outlets and hotel services/features
- Ensure that health safety and security procedures are in place in the outlet
- Attend all briefings meetings and trainings as assigned by management
- Perform proper handover and communication to the next shift
- Assist other food & beverage outlets with their operations during peak times or when required
Qualifications :
- Experience of working in a similar role in a bar lounge or fine dining restaurant environment.
- Passion for interacting with people whilst ensuring all procedures are adhered to.
- A combination of creativity and strong product knowledge.
- Ability to maintain efficient operation of the bar whilst leading your team.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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