Assistant Hygienist
Assistant Hygienist
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5years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Validates verifies and ensures effective implementation of Solaire Resort North s Integrated Food Safety System in Food and Beverage Culinary and other support divisions such as (Engineering Purchasing Cost Control Materials Management Occupational Health Human Resources and Sales and Marketing)
- Assists the Hygiene Manager in the overall implementation of the Food Safety System
Requirements
- Must have at least 5 years in supervisory/managerial position handling Food Safety or Quality Control in HACCP or ISO 22000 environment
- Bachelor s degree in Biology Microbiology or Food Technology
- Experienced in handling food safety documentation requirements
- Experienced in handling government and third party audits related to Food Safety
- Experienced in handling personnel and can coach and train if needed
- With experience in making SOPs and procedures related to Food Safety
- With yearly updated food safety training on the requirements of the Food Safety Act of 2013 under a recognized training institution by the Food and Drug Administration and Department of Health
- Trained in GMP GCP GAP GOP HACCP and ISO 22000
- Must have background and technical knowledge in Food Microbiology and Food Hygiene
- Can conduct training and has undergone a Training Certification program
- Fit and able to perform manual tasks
- Can work well with tight deadlines
- With experience and can get along well with other nationalities or team members of different backgrounds
- Proficient in Microsoft Office
- Flexible and can work on shifting schedules depending on operational requirements
Hygiene, Hygiene Manager, Hygienist
Education
Culinary Arts
Employment Type
Full Time
