Assistant Manager - Outlet
Assistant Manager - Outlet
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Job Description
Primary Responsibilities
Responsible for overall supervision planning controlling and coordination of all activities of the assigned outlet.
Establish and maintain seamless coordination & cooperation with all departments of Novotel Hyderabad Airport to ensure maximum cooperation productivity and guest service.
Monitor and supervise service flow in the assigned outlet.
Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.
Food & Beverage Planning
Assist the Outlet Manager & Director of F&B to plan & execute the operations of the assigned outlet.
Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet.
People Management
Ensure that the team has been trained for all safety provisions.
Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
Operational Management
Assist the Outlet Manager & Director of F&B in sales promotion by organizing events and food festivals for the assigned outlet.
Ensure to maintain high standards of quality control hygiene and health and safety in all areas of the assigned outlet.
Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.
Ensure and maintain high standards of service delivery safety security discipline and compliance with the organizations policy.
Ensure that the team adheres to the companys uniform and hygiene standards.
Ensure that quality is maintained in all aspects of the work and as per the standards.
Ensure to continuously delight the customers by offering trend setting and innovative products and services.
Handle additional responsibilities as and when delegated by Management.
Qualifications :
Knowledge and Experience
Secondary / High school education / Hotel Management Degree
Additional certification(s) in Food & Beverage will be an advantage
Good reading writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Minimum 34 years of relevant experience in a similar capacity
Working knowledge of MS Excel Word & PowerPoint
Competencies
Good communication and customer contact skills
Service oriented with an eye for details
Ability to work effectively and contribute in a team
Selfmotivated and energetic
Must be wellpresented and professionally groomed at all times
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
