Assistant Food Beverage Manager
Assistant Food Beverage Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Fairmont El San Juan Hotel Assistant Food and Beverage Manager manages the food and beverage operations to maintain high standards of food and beverage quality service; and marketing to maximize profits through outstanding customer services. This role coordinates/ manages various division projects/duties software management marketing hotel communication human resources communication and reporting training finance purchase and expense management reservations and various duties as assigned by the Director of F&B. This role may at times when business volume requires provides shift coverage to various areas of the food and beverage division as well; and will have a flexible work shift schedule thru the week varying from morning to evening/ weekdays to weekends based on business needs.
Qualifications :
QUALIFICATION STANDARDS
EDUCATION & SKILLS
- Strong understanding / experience of Hotel Operations in a multicultural environment.
- High level of drive for results; adaptable and flexible with the ability to build relationships.
- Strong planning and organizing skills with great attention to details.
- Excellent guest relations problem solving and time management skills
- Excellent written and verbal communication in English.
- Working knowledge of Micros
- Fouryear college degree in Hotel and Restaurant Management required
EXPERIENCE
- At least five years experience in related field preferred. Hotel restaurant management experience preferred.
- Experience with supervision of employees required.
- Hospitality experience preferred
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
