Banquet Manager
Banquet Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The El San Juan Banquet Manager is responsible for assuring the success of all banquet events while maintaining a profitable operation and highquality products and service levels. He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
Qualifications :
QUALIFICATION STANDARDS
EDUCATION & SKILLS
- Fouryear college degree preferred
- Previous supervisory responsibility preferred.
- Strong knowledge of service standards and different service types (French Russian etc.).
- Knowledge of food and beverage preparation techniques health department rules and regulations liquor laws and regulations.
- Long hours sometimes required.
- Medium work Exerting up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly to lift carry push pull or otherwise move objects.
EXPERIENCE
- At least 2 years of progressive experience in a hotel or a related field.
- Previous supervisory responsibility preferred.
- Strong knowledge of service standards and different service types (French Russian etc.).
- Knowledge of food and beverage preparation techniques health department rules and regulations liquor laws and regulations.
- Food and Beverage experience in related field preferred
- Hospitality experience preferred
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
