Executive Chef
Executive Chef
Posted on :
06-11-2024
Employer Active
1 Vacancy
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Job Description
Job Description/Requirements
Key Responsibilities/ Requirements:
- Oversees the daily kitchen operations in the restaurant or hotel.
- Ensures quality food production following the standards of the company.
- Checks foods for safety regulation compliance before serving them to the customers.
- Holds liaison on the food quality and responds to customer complaints and problems professionally.
- Hires trains and manages new kitchen staff.
- Ensures promptness in food service.
- Makes sure that the kitchen environment is always clean and tidy to ensure food safety.
- Manages every kitchen staff and evaluates the staffs performance on time.
- Rectifies kitchen and food issues promptly.
- Maintains a regular meeting to discuss aspects that need improvement.
- Manages all cost wastage and all other food revenues related issues
Requirements
Requirements:
- Advanced knowledge of various cuisines that the restaurant or hotel offers.
- Profound knowledge of food procedures and principles.
- Knowledgeable on the different kitchen ingredients and equipment.
- Indepth understanding of kitchen sanitation and food safety.
- Strong understanding of federal and local food policies and guidelines.
- Exemplary leadership and command skills.
- Excellent management and organization skills.
- Outstanding problemsolving and decisionmaking skills.
- Capable of working under pressure and strict schedules.
- Pays keen attention to details.
- Capable of working with a team.
- With no less than five years of experience as a Culinary Chef or any similar role.
- With handson experience in handling various kitchen equipment.
- People person open bubbly approachable
- Highly organized
- Professional presentation & communication skills
- Advanced English skills verbal and written
- Good Microsoft Office Skills
Requirements: Advanced knowledge of various cuisines that the restaurant or hotel offers. Profound knowledge of food procedures and principles. Knowledgeable on the different kitchen ingredients and equipment. In-depth understanding of kitchen sanitation and food safety. Strong understanding of federal and local food policies and guidelines. Exemplary leadership and command skills. Excellent management and organization skills. Outstanding problem-solving and decision-making skills. Capable of working under pressure and strict schedules. Pays keen attention to details. Capable of working with a team. With no less than five years of experience as a Culinary Chef or any similar role. With hands-on experience in handling various kitchen equipment. People person, open, bubbly, approachable Highly organized Professional presentation & communication skills Advanced English skills, verbal and written Good Microsoft Office Skills
Employment Type
Full Time
Key Skills
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