Lead the planning and execution of banquets and meetings with a focus on wellness and sustainability ensuring client satisfaction at every step.
Coordinate and supervise all banquet activities including setup service and breakdown to maintain the highest standards of efficiency cleanliness and presentation.
Implement ecofriendly practices aligned with our sustainability goals including waste reduction energy efficiency and sustainable sourcing.
Train and mentor the banquet team promoting a service culture focused on wellness efficiency and guestcentered experiences.
Liaise with clients to ensure their needs are met and exceeded providing personalized and responsive service that reflects Mvenpicks commitment to quality and wellness.
Ensure that all operations comply with health and safety standards providing a secure environment for guests and staff.
Assist with budget management forecasting and reporting aiming for profitable operations while enhancing service quality.
Qualifications :
Minimum 3 years of experience in banquet management preferably in a wellnessoriented or sustainable hospitality environment.
Strong organizational leadership and multitasking abilities. Knowledge of sustainable event practices is an advantage.
Degree in Hospitality Business or related field preferred.
Detailoriented proactive and dedicated to delivering exceptional guest experiences with a focus on wellness and sustainability.
Proficient in both Thai and English communication.
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