Asst Restaurant Banquet Manager
Asst Restaurant Banquet Manager
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Assist and oversee the daytoday operations of the Food & Beverage team in Restaruant and Banquet
- Supervise and monitor team members with true leadership ability that motivates the entire team
- Ensure all levels of service run smoothly
- Manage financial outcomes
- Understand all licensing and operating legislation affecting the department including the Liquor Act.
- Maintain stock levels
- Develop and Coach team members
- Attend all scheduled F&B and other relevant meetings when required.
- Handle customer complaints
Qualifications :
- Experience in a similar role in a dynamic environment
- Strong knowledge of food beverages and wine
- Excellent customer service skills
- Stellar communication and organizational prowess
- Ability to thrive under pressure and prioritize effectively
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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