- Supervise the team of Food and Beverage Department helping them improve their skills and providing support for career development
- Improves sales the quality of service and promotion of services in compliance with hygiene and security standards
- Ensures that all products served to guests conform to standard and are of good quality
- Duty Manager shifts taking responsibility for our 121 rooms and 7 meeting rooms for large functions and events
- Develops revenue and profit margins
- Provides information for guests within his/her field of competence or directs them to the right person
- Remains polite and courteous at all times whatever customers may request
- Supervises stock rotations for soft and alcoholic drinks and catering supplies and identifies any needs
- Supervises and checks the bar restaurant menu presentation
- Is responsible for applying the reference standards and audit procedures as defined by the hotel and brand
- Coordinates with the departments close to the F&B department (front office reservation etc)
- Guarantees that equipment is kept clean and well maintained in line with hygiene regulations
Handling any complaints immediately and sensibly and keeps the manager informed.
Qualifications :
Food & Beverage Hotel as well as Duty Manager experience is mandatory.
Remote Work :
No
Employment Type :
Fulltime