Junior Sous Chef
Junior Sous Chef
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Salary Not Disclosed
1 Vacancy
Job Description
We are looking for a Junior Sous Chef to join our kitchen team.
Cantina is a Gault Millau POP awarded Peruvian restaurant offering dinner as well as hearty weekend brunch in a warm atmosphere. It is centrally located in the heart of Kreis 4 of Zurich.
We strive to offer a stimulating creative and fun atmosphere while working hard with attention to detail and with passion. Experience is important but so is drive and eagerness to learn. Are you motivated flexible and eager to contribute creatively Are you excited about being part of a dynamic and international team Then you might be the person we are looking for!
Tasks
- Training as a chef
- Work experience in a hotel restaurant or similar
- High attention to detail and focus on quality
- A doer with a flexible mindset and positive attitude
- Able to communicate and work well in a team in hectic situations
- Flexibility to working hours
- Conversational English required
Requirements
- Support the HeadChef in managing the kitchen staff ensuring smooth daily operations and maintaining a clean and organized work environment.
- Prepare and cook dishes according to the restaurants menu and standards. Assist in creating new menu items and specials.
- Ensure that all dishes are prepared and presented according to the restaurants quality standards and recipes. Monitor the freshness and quality of ingredients.
- Train and supervise junior kitchen staff ensuring they follow proper cooking techniques and hygiene practices.
- Assist with ordering receiving and storing ingredients. Monitor stock levels and report any shortages or issues to the Head Chef.
- Adhere to food safety and sanitation regulations including proper handling storage and preparation of ingredients.
- Maintain a positive and professional attitude while interacting with frontofhouse staff to ensure timely and accurate service.
Benefits
- A friendly and familiar atmosphere in a diverse international team
- The opportunity to contribute creatively and gain knowledge and experience working closely with head chef Jose Severino
- Employee discounts and perks
- Opportunities for growth within the gastronomy group
We are at your disposal for any questions and look forward to receiving your application.
Hasta Pronto! Christina Jose and the Cantina team
Employment Type
Full Time
