Chef Instructor

We are seeking a passionate Chef Instructor to guide and inspire aspiring chefs at a Culinary Academy in Saudi Arabia. Share your expertise shape the future of the culinary industry and work alongside a dedicated team committed to excellence in culinary education.

The Chef Instructor is responsible for delivering highquality culinary education specializing in a particular area of the kitchen. The role involves developing and executing instructional materials mentoring students and maintaining the highest standards of kitchen operations. The Chef Instructor will play a pivotal role in shaping the culinary skills and professional behaviour of aspiring chefs ensuring they are wellprepared for successful careers in the culinary arts.

KEY KNOWLEDGE SKILLS AND BEHAVIOURS

Knowledge:

• Advanced understanding of culinary techniques with a focus on specialized kitchen sections.
• Indepth knowledge of kitchen management and food safety standards.
• Familiarity with current culinary trends and industry standards.

Skills:

• Expertise in specialized culinary techniques and the ability to convey complex concepts in an accessible manner.
• Strong instructional design skills to develop engaging and effective learning materials.
• Proficiency in mentoring and coaching with a focus on practical skills and professional development.

Behaviours:

• Passionate about culinary arts and committed to student success.
• Detailoriented ensuring the highest levels of quality in both teaching and kitchen operations.
• Collaborative with a willingness to work closely with other instructors and contribute to the broader educational goals of the academy.

KEY RESPONSIBILITIES

Deliver Specialized Culinary Instruction:

• Teach specialized culinary courses in your area of expertise ensuring that students gain a deep understanding of the specific culinary techniques and kitchen operations.

Develop and Refine Instructional Materials:

• Create adapt and continuously improve instructional materials including lesson plans recipes and practical exercises tailored to the needs of each kitchen section.

Supervise and Mentor Students:

• Provide handson supervision during practical kitchen sessions guiding students in developing their culinary skills and professional behaviour.

Evaluate and Assess Student Progress:

• Conduct regular assessments of student performance providing constructive feedback to support their growth and development.

Maintain Kitchen Standards:

• Ensure that all kitchen operations adhere to the highest standards of cleanliness organization and safety setting an example for students to follow.

Participate in Curriculum Development:

• Actively contribute to the review and development of the culinary curriculum ensuring that it remains relevant comprehensive and aligned with industry standards.

Collaborate with Colleagues:

• Work collaboratively with other Chef Instructors to provide a cohesive and integrated culinary education sharing best practices and supporting academywide initiatives.

Contribute to Academy Events:

• Participate in and contribute to academy culinary events demonstrations and competitions showcasing both your expertise and the talents of your students.

KEY COMPETENCIES

• Culinary Expertise: Mastery of specialized culinary techniques and the ability to teach them effectively.
• Educational Excellence: Ability to design and deliver highquality instructional materials and experiences.
• Student Development: Commitment to mentoring and fostering the growth of aspiring chefs.
• Operational Management: Competence in managing kitchen sections including maintaining hygiene and safety standards.
• Feedback and Assessment: Skill in evaluating student performance and providing actionable feedback.
• Team Collaboration: Ability to work effectively with other instructors to achieve educational goals.
• Event Participation: Willingness to engage in and contribute to academy events and initiatives.

QUALIFICATIONS

• Formal culinary education with a specialization in a specific kitchen section.
• Minimum of 3 years of professional experience as a chef with a focus on the specialized kitchen section.
• Previous experience in teaching training or mentoring within a culinary setting.
• Strong communication and interpersonal skills with the ability to inspire and motivate students.
• Excellent organizational and time management skills with the ability to manage multiple responsibilities.
• A genuine passion for culinary arts and a strong commitment to educational excellence.

Remote Work :

No