Premium Dining Executive Sous Chef
Posted on :
05-08-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Premium Dining Executive Sous Chef (Kuwait City)
Description:
We are seeking a talented and experienced Premium Dining Executive Sous Chef to join our renowned hospitality team in Kuwait. The ideal candidate will bring a passion for culinary excellence and a commitment to delivering outstanding dining experiences. In this pivotal role, the Executive Sous Chef will assist the Head Chef in managing kitchen operations, menu development, and staff training, while upholding the highest standards of food quality and safety. This full-time position offers the opportunity to create innovative dishes, lead a dynamic kitchen team, and contribute to the overall success of our premium dining establishment.
Responsibilities:
- Assist in the development and execution of seasonal menus that reflect current culinary trends.
- Supervise daily kitchen operations, ensuring quality food preparation and presentation.
- Maintain food safety and hygiene standards in accordance with local regulations.
- Train, mentor, and manage kitchen staff to ensure high performance and team cohesion.
- Conduct regular inventory management and cost control to maintain budget compliance.
- Collaborate with the Head Chef in organizing and catering special events.
- Stay updated on nutrition knowledge and integrate it into menu offerings when appropriate.
- Assist in establishing and maintaining positive relationships with suppliers and vendors.
Requirements:
- Minimum of 6 years of experience in a high-volume kitchen environment, with at least 2 years in a supervisory role.
- Fluent level of English language. Arabic is a big plus.
- Strong culinary arts skills with a focus on fine dining and premium food offerings.
- Proven experience in menu development and execution, with an understanding of culinary trends.
- Excellent leadership and team management skills, with the ability to inspire and motivate the kitchen team.
- In-depth knowledge of food safety and sanitation practices.
- Strong organizational skills, particularly in inventory management and cost control.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- A passion for food, creativity, and a commitment to excellence.
We offer:
- Salary: €3250 - €3750 per month in hand (net salary)
- Relocation support: Flight to Kuwait
- Decent and Reputable housing accommodation
- Company transport from accommodation to work and back.
- Daily Duty meals
- Provided Company Uniform (with laundry service)
- Annual bonus based on performance.
- Medical insurance
- Group Life and workmen's compensation insurance.
- Annual airfare to and back from home country
- 30 days paid annual leave.
- Other terms and conditions are as per the Kuwait State Labour Law.
Interview process:
- Introduction Call with ITAS recruiter
- Remote Video-Interview with the Client
- Offer & Contract
If you’re successful throughout the interview process, we will require the following documents obtained and presented by you in order for us to provide your Work Visa in Kuwait
- Criminal record check (required for visa sponsorship)
- Medical check (required for visa sponsorship)
Apply now or contact ITAS for more information via email:
Employment Type
Full Time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
