Food Safety Director
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Job Description
Physical Demands Regularly required to talk orhear. Frequently is required to use hands tofinger, handle, or feel objects, tools, orcontrols. Occasionally required to stand; walk;sit; reach with hands and arms; stoop, kneel, crouch, or crawl; andtaste or smell. Occasionally lift and/or moveup to 100 pounds. Specific vision abilitiesrequired by this job include close vision, distance vision, colorvision, peripheral vision, depth perception, and the ability toadjust focus. Plant audits and inspections mayrequire lifting of products up to 100 pounds and inspectionrequires working in a production environment on a moving line,lifting cartons, and visualinspection. Corrected vision required forsensory analysis to identify color,clarity. Warehouse and plant audit requireclose and distance vision to judge GMPs; peripheral vision anddepth perception mandatory for safety. Work Environment While performing the duties of thisjob, the employee is frequently exposed to fumes or airborneparticles. Occasionally works near mechanicalparts and in high, precarious places and is occasionally exposed towet and/or humid conditions, extreme cold, and risk ofradiation.
Employment Type
Full Time
