Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Extensive knowledge of meat types and cutting techniques.
Excellent leadership and management skills.
Ability to organize butcher operations and distribute tasks.
Knowledge of safety and hygiene standards in the butchery field.
Communication and cooperation skills with the work team.
Commitment to providing high-quality meat products.
Full Time
Chefs / F&B / Housekeeping / Front Desk