Restaurant Manager
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Job Description
Responsibilities:
- Hiring and training staff.
- Creating and editing menus.
- Ordering ingredients and beverages.
- Keeping a record of income and expenses.
- Talking to customers to receive feedback on their service.
- Opening and closing the restaurant daily.
- Motivating staff during busy shifts.
- Ensuring that staff members are available for shifts.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
