Chefs Jobs in Cairo
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Determining customer requirements and proposing catering options. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts. Liaising with customers, sales staff, chefs, More...
Receiving customer orders and ensuring the accuracy of orders before delivering them to the kitchen staff. Communicating with chefs and conveying order details accurately for implementation. Delivering food and drinks to customers in record time. Responding to all inquiries asked by More...
Responsibilities: Creating and updating wine lists with the chefs and manager. Making recommendations on food and wine pairings. Ensuring that the wine cellar is fully stocked. Informing guests on the variety of wines available. Training wait staff on available wines. Negotiat More...
Catering Sales Manager
Marriott International, Inc & Ritz Carlton Hotel Company L.l.c. -
Cairo
-
Egypt
Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts. Liaising with customers, sales staff, chefs, More...
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...
Executive Pastry Chef - Expat
Marriott International, Inc & Ritz Carlton Hotel Company L.l.c. -
Cairo
-
Egypt
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...
Catering Sales Executive - Crowne Plaza West Cairo- Arkansave Intercontinental Hotels Group
Crowne Plaza Hotels & Resorts -
Cairo
-
Egypt
Responsibilities: Determining customer requirements and proposing catering options. Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, More...
Responsibilities: Determining customer requirements and proposing catering options. Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, More...
Executive Pastry Chef
Intercontinental Hotels Group Cairo, Egypt -
Cairo
-
Egypt
Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec More...
SELF EMPLOYED CANDIDATES ONLY - STATUS AUTOENTREPRENEUR UNIQUEMENT About the Chalet Is is an absolutely beautiful Chalet located in Meg The chalet counts 5 bedrooms and can accommodate 10 people There will be a maximum of 12 people in Chalet at any given time for This is a LIVE More...
About the Property: It is a magnificent domaine of 3 hectares including 2 beautiful Villas of 1000 m2 and 700 m2 located in Saint ; There are 11 bedrooms all in The Villa is facing the Mediterranean ; Every single room is unique, decorated and furnished with the best noble pieces of More...
Human Resources Senior Supervisor
Hilton Hotel Egypt -
Cairo
-
Egypt
FRENCH TEACHER POSITION - EXPERIENCED and QUALIFIED CANDIDATES ONLY About the Family It is a family of 5 members, parents and 3 children living in Dubai, United Arab ; At the moment, you will teach French to only ; The family is used to have staff working on their boat or in their ; More...
THE POSITION This position is responsible for soliciting sales of food and beverage catered events for creative eateries catering and the execution of the eventsESSENTIAL DUTIES AND RESPONSIBILITIES Plan and organize wedding events for clients Coordinate the booking of More...
About the Property: It is a magnificent domaine of 3 hectares including 2 beautiful Villas of 1000 m2 and 700 m2 located in Saint ; There are 11 bedrooms all in The Villa is facing the Mediterranean ; Every single room is unique, decorated and furnished with the best noble pieces of More...
Nos salaires augmentent en 2023! Nos seniors recherchent leurs SUPERS infirmiers ! Villa Beausoleil est une entreprise familiale et ind pendante, nous imaginons, construisons et g rons des lieux de vie haut de gamme et innovants pour seniors. Nous nous engageons More...
Responsibilities: Identify and assess the training needs of the organization through job analysis, career paths and consultation with managers. Develop individualized and group training programs that address specific business needs. Develop training manuals that target tangible r More...
Responsibilities: Greeting guests of the establishment. Assisting with unloading guests' luggage. Parking cars safely. Retrieving cars for guests in a timely manner. Ensuring that parked cars are locked and that keys are stored safely or returned to the owner.
Responsibilities: Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Co More...
Supervisor Reservations
Marriott International Cairo, Egypt -
Cairo
-
Egypt
Responsibilities: Overseeing the ordering, sales, and accounting of tickets. Supervising the selection, placement, and promotion of ticketing staff. Overseeing staff training activities and designing motivational strategies. Managing and troubleshooting the computer ticketing sy More...
Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b More...
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