Chef de Cuisine
Posted on :
26-04-2024
Employer Active
1 Vacancy
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Job Description
The CDC can demonstrate expertise and creative-flair within the kitchen.
The CDC oversees the successful operation and organization of the kitchen and must demonstrate clear leadership abilities, getting the most from their team.
The CDC is a highly organized individual who is able to manage a large team, take proactive responsibility for the financial performance of the department whilst also creating innovative and cost-effective new menus to entice guests.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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