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Prepare the food by following the brand’s recipes in a timely manner.
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Ability to prepare plates prescribed by the brand.
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Demonstrate appropriate food handling as per HACCP and SOP.
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Assist with deliveries and store food items appropriately.
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Ability to make creative suggestions for new menus and dishes.
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Follow hygiene standard and COVID-related guidelines.
Full Time
Chefs / F&B / Housekeeping / Front Desk