Chef De Partie Pastry Jobs in Re

SECTION ONE:                           JOB OUTLINEJob Title:Chef De PartieDepartment:Food & BeverageDivision:KitchenJob Band:Level Reporting Line:Execu More...

SECTION ONE:                           JOB OUTLINEJob Title:Chef De PartieDepartment:Food & BeverageDivision:KitchenJob Band:Level Reporting Line:Execu More...

Job Summary/Purpose:Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles Zorlu Center Istanbul Standard. Cook any food on a daily basis according to business requirements.Key Areas:1. Essential Job More...

Job Summary/Purpose:Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles Zorlu Center Istanbul Standard. Cook any food on a daily basis according to business requirements.Key Areas:1. Essential Job More...

The key responsibilities for this position are:Must thrive in a fastpaced high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and developi More...

The key responsibilities for this position are:Must thrive in a fastpaced high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and developi More...

The key responsibilities for this position are:Must thrive in a fastpaced high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and developi More...

Monitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce highquality mealsMeasures mixes and prepares meal ingredients sauces and seasoningsWashes chops and cuts fruit meat and vegetable itemsAssesses inventory and requests resupply More...

Monitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce highquality mealsMeasures mixes and prepares meal ingredients sauces and seasoningsWashes chops and cuts fruit meat and vegetable itemsAssesses inventory and requests resupply More...

Monitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce highquality mealsMeasures mixes and prepares meal ingredients sauces and seasoningsWashes chops and cuts fruit meat and vegetable itemsAssesses inventory and requests resupply More...

Embark on a rewarding journey with our team as a Chef de Rang where your role is pivotal in crafting extraordinary dining experiences. As a part of our team youll be at the heart of catering to the business our esteemed guests and sustaining harmony amongst the team.Facilitate the gue More...

Embark on a rewarding journey with our team as a Chef de Rang where your role is pivotal in crafting extraordinary dining experiences. As a part of our team youll be at the heart of catering to the business our esteemed guests and sustaining harmony amongst the team.Facilitate the gue More...

Embark on a rewarding journey with our team as a Chef de Rang where your role is pivotal in crafting extraordinary dining experiences. As a part of our team youll be at the heart of catering to the business our esteemed guests and sustaining harmony amongst the team.Facilitate the gue More...

Italian Hospitality Collection S.p.A. un marchio di Hotel Resort e Spa che offre una collezione di autentiche esperienze di ospitalit italiana ognuna in profonda sintonia con l essenza e lo spirito della sua terra. Il Gruppo vanta alcune delle propriet pi belle dItalia e of More...

Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications Monitor dry More...

If you are a passionate skilled Chef looking for an excellent professional opportunity come join our team at Collegio alla Querce. Our new Auberge property is looking for a Pastry Sous Chef who is interested in leading a talented team and crafting exquisite dishes. This is your chance More...

If you are a passionate skilled Chef looking for an excellent professional opportunity come join our team at Collegio alla Querce. Our new Auberge property is looking for a Pastry Sous Chef who is interested in leading a talented team and crafting exquisite dishes. This is your chance More...

If you are a passionate skilled Chef looking for an excellent professional opportunity come join our team at Collegio alla Querce. Our new Auberge property is looking for a Pastry Sous Chef who is interested in leading a talented team and crafting exquisite dishes. This is your chance More...

Prepare and cook a variety of Japanese dishes including sushi sashimi tempura and ramen.Ensure all dishes are prepared to the highest standards of quality and taste.Maintain a clean and organized kitchen environment.Adhere to all health and safety regulations.Collaborate with other ki More...

Demostrar su experiencia en tcnicas de teppanyaki creando platos innovadores y visualmente impresionantes que cautivan los sentidos.Desarrollar interpretaciones modernas y creativas de platos tradicionales de teppanyaki incorporando ingredientes de temporada y perfiles de sabor nicos. More...