Chef de Rang
Chef de Rang
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Job Description
Embark on a rewarding journey with our team as a Chef de Rang where your role is pivotal in crafting extraordinary dining experiences. As a part of our team youll be at the heart of catering to the business our esteemed guests and sustaining harmony amongst the team.
- Facilitate the guest dining experience by taking orders anticipating needs and delivering all items efficiently.
- Relate with guests to ensure satisfaction with beverages and meals maintaining a consistently heartfelt and highquality service.
- Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
- Accurately and quickly take and place orders input them into the POS system and handle billing.
- Operate maintain and clean restaurant equipment and fittings.
- Ensure the restaurant/outlets are tidy organized and follow safe food handling procedures.
Qualifications :
- Minimum of two year experience in the foodservice/hospitality industry.
- Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
- Superior professional appearance and manner good character to work in a fastpaced team.
- Ability to work a flexible schedule including weekends and holidays according to department needs.
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
