Commis de Partie
Commis de Partie
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Job Description
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce highquality meals
- Measures mixes and prepares meal ingredients sauces and seasonings
- Washes chops and cuts fruit meat and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de parties supervision
- Disposes of spoiled items and adheres to sanitation policies
Qualifications :
- High school diploma or equivalent; higher certification in culinary arts preferred
- 12 years of work experience in a similar role preferred
- Good understanding of food health and safety regulations
- Excellent communication skills
- Computer literate
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
