Junior Sous Chef Mediterranean Cuisine Jobs in Indonesia

Sous Chef(A New Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. As we prepare to revamp one of our restaurants our goal is to achi More...

Sous Chef(A New Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. As we prepare to revamp one of our restaurants our goal is to achi More...

Chef de Cuisine(For a New Revamped Dining Experience aiming for Michelin star)Ready for a sizzling career move Fairmont Jakarta is revamping one of its specialty restaurants to offer a new dining experience infused with global influences and contemporary flair for Jakarta gourmet afic More...

Provides directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.The incumbent is responsible for providing departmental induction pro More...

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control More...

Executive ChefAt Fairmont Jakarta we pride ourselves on delivering unparalleled luxury and worldclass service to our guests. Our commitment to excellence is reflected in every aspect of our operation from our exquisite accommodations to our fine dining experiences. We are seeking a ta More...

Executive ChefAt Fairmont Jakarta we pride ourselves on delivering unparalleled luxury and worldclass service to our guests. Our commitment to excellence is reflected in every aspect of our operation from our exquisite accommodations to our fine dining experiences. We are seeking a ta More...

Making new recipe/products which may improve quality of food or lower food cost.Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.Ensure Kitchen team adhere to food safety health security and loss control pol More...

Consistently offer professional friendly and proactive guest service while supporting fellow colleaguesLead and manage the quality and quantity of the Pastry department as well as coordinate the production as it relates to banquet and restaurant functionsDevelop new dessert pastry and More...

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control More...

Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specificationsMonitor dry and general More...

Consistently offer professional friendly and proactive guest service while supporting fellow colleaguesLead and manage the quality and quantity of the Pastry department as well as coordinate the production as it relates to banquet and restaurant functionsDevelop new dessert pastry and More...

To ensure that the kitchen operates in a timely wayFull compliance with local municipality HACCAP standards and certification.Maintain a consistent focus on improving the overall flow of the kitchen operations seeking ways to maximize and improve the operation through productivity man More...

To ensure that the kitchen operates in a timely wayFull compliance with local municipality HACCAP standards and certification.Maintain a consistent focus on improving the overall flow of the kitchen operations seeking ways to maximize and improve the operation through productivity man More...

This is a remote position.About SnefAt Snef we re redefining how creators transform passion into prosperity. Our platform is built for those who dream big and think differently: Earn More Connect Better: Collaborate with soughtafter brands open new revenue streams and expand More...

OperationTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membe More...

OperationTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membe More...

Maintain daily mise en place and prepare ingredientsInspect and clean food preparations areas to ensure safe and sanitary foodhandling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products recipes and preparation tec More...

The Chef de Partie Pastry is an expert in creating pastries and desserts that not only tantalize the taste buds but also embody the pinnacle of quality and innovation. Working closely with our dynamic culinary team you will collaborate to conceptualize prepare and present a range of More...

The Chef de Partie Pastry is an expert in creating pastries and desserts that not only tantalize the taste buds but also embody the pinnacle of quality and innovation. Working closely with our dynamic culinary team you will collaborate to conceptualize prepare and present a range of More...