Sanitation Jobs in Wambrechies

Make sure the quality of housekeeping and laundry services is always superb, schedule routine inspections of all guest rooms and public areas to ensure furnishings, rooms, equipment, linens, public restrooms, lobby, etc. are clean and in good repair to meet guest satisfaction. More...

Overview:The Restaurant Manager plays a crucial role in ensuring the smooth operations and profitability of the restaurant. They are responsible for overseeing all aspects of the restaurants performance managing staff and maintaining high standards of customer service.Key Responsibili More...

Job Number Job Category Food and Beverage & Culinary Location Sheraton Bahrain Hotel 6 Palace Avenue Manama Bahrain Bahrain VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management THE HIEROPHANT GROUPWe are committed to setting the highest and m More...

A Little taste of your day-to-day: Maintain knowledge and ensure compliance with departmental policies and standard service procedures Supervise efficient upkeep of tools through proper usage of equipment and devices Analyze all guest requirements and prepare plans resolve cust More...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. More...

Responsiblity: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Train More...

* Carryout and coordinatethe activities of the Packaging Department including primary andsecondary packaging. Operate PACE packaging machines (vertical)to package potato chips with Nitrogen flushing. The candidate isresponsible for the attainment of plant packaging requirements More...

Manage food costs and inventory. Maintain standards for food storage rotation quality and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment storage and work areas.httpRequirementsChef responsibilities More...

Train housekeepers on cleaning and maintenance tasks Oversee staff on a daily basis Check rooms and common areas, including stairways and lounge areas, for cleanliness Schedule shifts and arrange for replacements in cases of absence Establish and educate staff on cleanliness, ti More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre More...

Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly greeting and engaging service Understand the Server’s tasks in the outlet Understand shift end reports More...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr More...

Responsiblity: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities Plan, organize and research More...

Wyndham Garden Muscat is now seeking a Chef De Partie to join our team . Job Summary The Chef de Partie (Hot Section) is responsible for ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is e More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

What will I be doing? As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Sp More...

What Is In It For You Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Pla More...

Consistently offer professional, friendly, and engaging service Assist in the operation of the Department and have knowledge of all treatments Maintain linen inventory to and from laundry on a scheduled basis Direct Members and Guests to appointments and assist them with the use More...

Arrange the check in / out matters according to the given name list and hotel procedures. Record and maintain Accommodation goods and material storage, ensuring that all processes are in line with proper procedures. Conduct monthly storage checks and submit inventory reports as we More...