IHG

Make sure the quality of housekeeping and laundry services is always superb, schedule routine inspections of all guest rooms and public areas to ensure furnishings, rooms, equipment, linens, public restrooms, lobby, etc. are clean and in good repair to meet guest satisfaction. More...

Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to pro More...

Builds business by identifying and selling prospects; maintaining relationships with clients. Identifies business opportunities by identifying prospects and evaluating their position in the industry; researching and analyzing sales options. Sells products by establishing contact a More...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) Add additional fl More...

Perform all check-in and check-out tasks Manage online and phone reservations Inform customers about payment methods and verify their credit card data Register guests collecting necessary information (like contact details and exact dates of their stay) Welcome guests upon their More...

Overseeing daily business operations. Developing and implementing growth strategies. Training low-level managers and staff. Creating and managing budgets. Improving revenue. Hiring employees. Evaluating performance and productivity. Analyzing accounting and financial data. R More...

Hire, train and manage, supervise, develop, discipline and counsel all food and beverage management team members according to company policies and procedures. Review and evaluate the degree of customer satisfaction to recommend operating and marketing policies whenever a change in More...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

Prepares Sales Reports and annual Sales & Marketing Plan Creates an effective Sales Programs that will increase awareness and positive perception of the Hotel, its activities, culinary services, and personnel. Knowledge of travel industry, current market trends and economic fa More...

Develop, implement and manage our social media strategy Define most important social media KPIs Manage and oversee social media content Measure the success of every social media campaign Stay up to date with the latest social media best practices and technologies Use social med More...

Establish and/or implement operating procedures and standards Plan and coordinate the activities of housekeeping supervisors and their crew Coordinate inspection or inspect assigned areas to ensure standards are met Apply human resource management skills, such as hiring, training More...

Builds business by identifying and selling prospects; maintaining relationships with clients. Identifies business opportunities by identifying prospects and evaluating their position in the industry; researching and analyzing sales options. Sells products by establishing contact a More...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w More...

Meets with guests and provides outstanding customer service to all guests, owners, and visitors of the hotel. Assists guests and owners in a branded, friendly, proactive and efficient manner with appropriate follow-up as necessary. Knows all essential aspects of our resort or hote More...

Replenish bath care products (e.g. soap and shampoo) Restock beverages and food items in the mini-bar Clean public areas, like corridors Report any technical issues and maintenance needs Address guests’ queries (e.g. on additional services) Help guests retrieve lost items More...

Arabic language is a must. Minimum of one (1) year experience in 5 star hotel or similar environment. Effective communication skills and pleasant personality are a must. Strong customer service skills and grooming standards. Outgoing and has the passion to serve guests in a frie More...

you will be responsible in performing variety of maintenance and repair tasks in order to keep the hotel in compliance with the brand and safety standards as well as maintain the facility and equipment in good condition. Electrical diploma or certificate Minimum three years experi More...

Minimum of 2 to 3 years experience in a similar role in a four or five-star hotel or comparable industry Diploma in the trade or equivalent and high school/college qualification. You shall have proven knowledge in the installation, commissioning, operation, maintenance, and repair More...

At least 2 years’ experience in the same role Diploma in Hospitality Management or related field Good organizational skills and time management Strong leadership and communication skills Creativity and resourcefulness Eye of for detail

Should have at least 1-2 years’ experience in hospitality industry in 4-5 star hotel Demonstrated ability to execute all classic style coffees and different coffee techniques Should have excellent knowledge about spirits and wines Good skills in customer service

2 years of related experience in a 5-star hotel as Chief Steward. Bachelor’s degree and or higher education qualification/equivalent in Hotel Management, culinary arts, or related field Excellent written and verbal English communication skills, along with strong interpersona More...

Diploma in Hospitality Management or related field preferred. At least two (2) year experience in the same field. Demonstrating a ‘service’ attitude Strong interpersonal skills Has the passion in delivering True Hospitality Opera & Micros essential

Minimum 1 year of working experience as a Concierge. Diploma or equivalent plus some guest service or hospitality experience preferred. Energetic and have a passion for Guest Satisfaction Great communication skills. Good command of English is a must. Arabic language is an advant More...

you will be responsible to oversee the security operations of the hotel. You will develop safety and security strategies, implement security procedures and supervise Security Guards. You will also be responsible in ensuring all safety protocols are followed by everyone.

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.

Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. Carry out periodic inspection, cleaning, an More...

At least 2 years’ experience in the same role Diploma in Hospitality Management or related field Good organizational skills and time management Strong leadership and communication skills Creativity and resourcefulness Eye of for detail

Diploma in Hospitality Management or related field. Knowledge of Opera PMS and good computer skills are a plus. Excellent communication skills when engaging with guests over the phone or via online/email interactions and in person. Good command of English is a must. Arabic langua More...

At least 3 years’ experience in the same field Good command of English is a must. Arabic language is an advantage Proven ability to meet sales targets Results-oriented with strong determination to drive results

Responsible for washing, pressing, drying and folding clothes and linens. Follow all the safety and hygiene measures of the hotel. Maintain proper inventory of all chemicals and cleaning supplies Maintain the laundry equipment in good condition and report to Supervisor for any mai More...

Carry out periodical inspection of the site outside and inside its safety and prepare a report on the outcome. Carries out periodical inspection on fire extinguishing equipment to ensure their safety also prepare a report on the status. Point out to supervisors any hazards or fire More...

Bachelor’s degree / higher education qualification / equivalent in Accounting or Finance and 1/2 years in hotel finance operations with one year in a supervisory role, or an equivalent combination of education and experience. Good command of English is a must. Arabic language More...

Answer and direct phone calls in a polite and friendly manner Welcome visitors in a warm and friendly manner, and answer any questions visitors have Maintain reception area and all common areas in a clean and tidy manner at all times Operate standard office equipment on a regular More...

Greet all guests in the lobby in a warm and professional manner, make them feel welcome and anticipate their needs before they arise Recognize all returning and VIP guests, and welcome them back Escort all guests checking in to their accommodations following hotel procedure. Infor More...