Sanitation Jobs in Holnon
Sanitation Jobs in Holnon
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We are seeking an experienced Restaurant Cook to join our clients team in a restaurant setting contributing to their commitment to exceptional dining experiences. If you have a culinary background excellent cooking skills and a passion for delivering delicious cuisine we invite you to More...
Executive Chef - Signature Restaurant - Brasero Atlantico - Marriott International Inc
Precision Hire Solution -
Manama
Bahrain
Job Number Job Category Food and Beverage & Culinary Location Sheraton Bahrain Hotel 6 Palace Avenue Manama Bahrain Bahrain VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management THE HIEROPHANT GROUPWe are committed to setting the highest and m More...
A Little taste of your day-to-day: Maintain knowledge and ensure compliance with departmental policies and standard service procedures Supervise efficient upkeep of tools through proper usage of equipment and devices Analyze all guest requirements and prepare plans resolve cust More...
Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. More...
Responsiblity: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Train More...
Job Number Job Category Food and Beverage & Culinary Location Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Job Summary Exhibits culinary talents by personally per More...
Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly greeting and engaging service Understand the Server’s tasks in the outlet Understand shift end reports More...
Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr More...
Responsiblity: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all More...
The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities Plan, organize and research More...
* Carryout and coordinatethe activities of the Packaging Department including primary andsecondary packaging. Operate PACE packaging machines (vertical)to package potato chips with Nitrogen flushing. The candidate isresponsible for the attainment of plant packaging requirements More...
Manage food costs and inventory. Maintain standards for food storage rotation quality and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment storage and work areas.httpRequirementsChef responsibilities More...
Train housekeepers on cleaning and maintenance tasks Oversee staff on a daily basis Check rooms and common areas, including stairways and lounge areas, for cleanliness Schedule shifts and arrange for replacements in cases of absence Establish and educate staff on cleanliness, ti More...
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre More...
Arrange the check in / out matters according to the given name list and hotel procedures. Record and maintain Accommodation goods and material storage, ensuring that all processes are in line with proper procedures. Conduct monthly storage checks and submit inventory reports as we More...
This is for Pastry Section Commis Chef only. Please be advised that I will not entertain non pastry experience or higher level pastry Chef as the requirement is specific. To follow proper Hygiene and Sanitation Practices To carefully follow the recipe as per standard To lessen wastag More...
Sous Chef- Hot Section
Event Meeting Space Cairo, Egypt -
Cairo
Egypt
Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...
Chef De Partie - Hot Kitchen
Wyndham Hotels & Resorts -
Manama
Bahrain
Wyndham Garden Muscat is now seeking a Chef De Partie to join our team . Job Summary The Chef de Partie (Hot Section) is responsible for ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is e More...
Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...
What will I be doing? As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Sp More...
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