Helper Cook Pastry
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Job Description
This is for Pastry Section Commis Chef only. Please be advised that I will not entertain non pastry experience or higher level pastry Chef as the requirement is specific.
To follow proper Hygiene and Sanitation Practices
To carefully follow the recipe as per standard
To lessen wastages and keep track of logging
To assist the Executive Sous Chef in preparation, cooking, storage and distribution of dessert product
To clean, sanitize and maintain work station
To follow Caygo and FIFO and carry out proper storage of ingredients
To work flexible on timings as per the requirement of operation
We prioritizes local hire but we can work on bringing applicants from their home country to Bahrain.
Pls submit your CV to
Employment Type
Full Time
