Second Chef Jobs in Egypt

117 Jobs Found

Second Chef Jobs in Egypt

117 Jobs Found
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experience Not Mentioned years
Full-time
Salary Icon Not Disclosed

Roles and responsibilities As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Pastry Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develo More...

Employer Active Posted on 15 Oct | Full-time | Easy Apply
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experience 1 - 3 years
Full Time
Salary Icon Not Disclosed

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Employer Active Posted on 12 Dec | Full Time | Easy Apply

Develop new menu options based on seasonal changes and customer demand. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Create schedules More...

Employer Active Posted on 18 Nov | Full Time | Easy Apply

Sous Chef Pastry

Accorhotel - Sharm El Sheikh Egypt
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Full-time

2. DUTIES AND RESPONSIBILITIES1 Assist the Executive Sous Chef in the full operation of all kitchen units.2 Is responsible for the cost quality hygiene taste presentation of all types of foodproduced in or purchased by the facility and the customer satisfaction related to these.3 With More...

Employer Active Posted on 18 Oct | Full-time | Easy Apply

Sous Chef- Saucier

Accorhotel - Sharm El Sheikh Egypt
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Full-time

Qualifications : Education: At least a high school or vocational diploma. Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years). Foreign Language: At least intermediate level English. Courses More...

Employer Active Posted on 17 Oct | Full-time | Easy Apply
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experience 1 - 0 years
Full Time
Salary Icon Not Disclosed

BASIC PURPOSE Prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: Prepare bread items according production schedules and banquet event orders of More...

Employer Active Posted on 16 Oct | Full Time | Easy Apply

Chef De Partie

Hilton - Cairo Egypt
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experience Not Mentioned years
Full-time
Salary Icon Not Disclosed

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Employer Active Posted on 26 Sep | Full-time | Easy Apply
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experience 1 - 2 years
Full-time
Salary Icon Not Disclosed

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering More...

Employer Active Posted on 14 Dec | Full-time | Easy Apply
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experience 2 - 3 years
Full Time
Salary Icon Not Disclosed

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Employer Active Posted on 22 Oct | Full Time | Easy Apply
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experience 3 - 0 years
Full Time
Salary Icon Not Disclosed

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet oper More...

Employer Active Posted on 16 Oct | Full Time | Easy Apply
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experience 0 - 7 years
Full Time
Salary Icon Not Disclosed

Preferably a successful experience in Italian Restaurant/ Cuisine Minimum 5 years in banquet experience Minimum 5 years management experience in food and beverage operation High Volume, restaurant experience. A stable work history, no more than two employers in the previous six More...

Employer Active Posted on 16 Oct | Full Time | Easy Apply
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experience Not Mentioned years
Full-time
Salary Icon Not Disclosed

Roles and responsibilities A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff an More...

Employer Active Posted on 15 Oct | Full-time | Easy Apply
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experience Not Mentioned years
Full-time
Salary Icon Not Disclosed

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to tak More...

Employer Active Posted on 02 Dec | Full-time | Easy Apply
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experience 4 - 0 years
Full Time
Salary Icon Not Disclosed

Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant. Leading Kitchen Team. Establishing and Maintaining Specialty Restaurant Kitchen Goals. Ensuring Exceptional Customer Service. Managing and Conducting Human Resource Activities.

Employer Active Posted on 29 Oct | Full Time | Easy Apply

Chef De Partie

Accorhotel - Sharm El Sheikh Egypt
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Full-time

ResponsibilitiesAssisting the sous chef with responsibility for the Kitchens daily operations.Monitor and control stock levels.Unloading and putting away deliveries.Responsible along with hotel management for implementing the hotels HASSP policy.Ensuring all staff have knowledge and u More...

Employer Active Posted on 17 Oct | Full-time | Easy Apply
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experience 2 - 4 years
Full Time
Salary Icon Not Disclosed

High school education, cooking school, culinary institute education, or equivalent experience. Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred. Working knowledge is generall More...

Employer Active Posted on 16 Oct | Full Time | Easy Apply
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experience 1 - 2 years
Full Time
Salary Icon Not Disclosed

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Employer Active Posted on 07 Oct | Full Time | Easy Apply
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experience 2 - 3 years
Full-time
Salary Icon Not Disclosed

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Employer Active Posted on 17 Dec | Full-time | Easy Apply

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Employer Active Posted on 09 Dec | Full-time | Easy Apply
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experience 1 - 2 years
Full-time
Salary Icon Not Disclosed

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees More...

Employer Active Posted on 26 Nov | Full-time | Easy Apply