JobsGlobal.com Group

Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant. Leading Kitchen Team. Establishing and Maintaining Specialty Restaurant Kitchen Goals. Ensuring Exceptional Customer Service. Managing and Conducting Human Resource Activities.

– Will be Responsible for the Ground Operation for 4 Dining Restaurant – Annual leave for Staff- Appraisal – Hiring Staff – Will be responsible for the commercial parts – Training – Customer service knowledge for the staff – Management S More...