Necessary Supplies Jobs in Egypt

Roles and responsibilities An Assistant Food and Drinks Manager is responsible for assisting with managing operations of all Food and Drinks outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? More...

Roles and responsibilities A Food and Beverage Host is responsible for seating guests and managing table set-ups to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a Food and Beverage Host, you are responsible More...

Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies. Providing real-time scheduling support by booking appointments and preventing conflicts. Making travel arrangements, such as booking flights, cars, and ma More...

Monitor for the admin inventory, usage & utilization. Manage office boys' work and company cleanness. Manage office maintenance and other general activities. Participate in office space coordination and organization. Manage the transportation coordination (Availability, cl More...

Performing different types of massages, beauty treatments, and wellness therapies. Maintaining detailed records of massages, treatments, and therapies performed on each spa guest. Communicating with guests during massages to adjust massage techniques as required. Resolving guest More...

Performing different types of massages, beauty treatments, and wellness therapies. Maintaining detailed records of massages, treatments, and therapies performed on each spa guest. Communicating with guests during massages to adjust massage techniques as required. Resolving guest More...

You will be tasked with organizing and coordinating meetings, events, and travel arrangements, demonstrating your strong organizational skills and attention to detail to ensure seamless execution. Maintain an organized and productive work environment by managing office supplies, eq More...

Conduct market research to identify potential suppliers and evaluate their products and services Collaborate with internal stakeholders to understand their purchasing needs and requirements Prepare and issue requests for quotations (RFQs) and requests for proposals (RFPs) Evaluat More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Roles and responsibilities Maintenance and Repairs: Perform routine maintenance and repairs on a variety of equipment, including construction, agricultural, and industrial machinery. Diagnose mechanical issues and conduct necessary repairs to ensure optimal performance. More...

Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing g More...

Responsibilities: Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the importance of customer satisfaction. Checking the quantity and quality of supplies and equipment on a daily ba More...

Preparingfinancial statements, reports, memos, invoices letters, and otherdocuments. Answering phones and routing callsto the correct person or takingmessages. Handling basic bookkeepingtasks. Filing and retrieving corporate records,documents, and reports. Researching andcondu More...

Receives sorts and sends all dirty uniforms to Valet for cleaning Allocates equipment to staff and monitors daily equipment use, cleaning and maintenance Maintains standards and control of discards on a regular basis Provides training to staff throughout the laundry/valet as requ More...

Roles and responsibilities As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Pastry Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develo More...

Researching various regions prone to natural disasters and coming up with specific preparedness plans. Ensuring all preparedness plans adhere to federal, state, and local regulations. Assisting with the training of the public, public agencies, and private organizations in all disa More...

Responsibilities: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. More...

Operating different PIT equipment. - Loading/unloading trucks of non-inventory material - Moving and storing pallets in the designated areas. - Organizing and maintaining adequate stock-levels of site consumables. - Accurately performing system inputs that reflects the received items. More...

Manage the CEO’s calendar, schedule meetings, and coordinate travel arrangements. Prepare and edit correspondence, reports, presentations, and other documents on behalf of the CEO. Act as the primary point of contact between the CEO and internal/external stakeholders, includ More...

Researching various regions prone to natural disasters and coming up with specific preparedness plans. Ensuring all preparedness plans adhere to federal, state, and local regulations. Assisting with the training of the public, public agencies, and private organizations in all disa More...