Kitchen Experience Jobs in Sharm El Sheikh

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t More...

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t More...

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t More...

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t More...

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t More...

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t More...

Roles and responsibilities Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality. Gree More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to tak More...

Responsibilities  Design and develop innovative pastry menus in line with the hotels culinary standards and guest preferences.Supervise the production of pastries desserts and baked goods to ensure consistent quality taste and presentation.Lead and manage a team of pastry ch More...

About the Company:Savoy Sharm Group is a leading hospitality company in Sharm El Sheikh Egypt. We are dedicated to providing exceptional experiences to our guests with luxurious accommodations worldclass dining and unparalleled service. We are seeking a talented and passionate Pastry More...

Savoy Sharm Group is seeking a professional and courteous Hostess to join our team. The ideal candidate will have excellent communication and interpersonal skills along with a friendly and welcoming demeanor. As a Hostess you will be responsible for providing a warm and inviting atmos More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Head Baker you are responsible to take ca More...

Roles and responsibilities The Food & Beverage Server provides exceptional quality and service to Restaurant Name guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the More...

Roles and responsibilities 1. Greeting and Seating Guests Welcoming Guests: Greet guests promptly as they arrive at the restaurant or dining area, offering a warm and friendly welcome. Ensure they feel comfortable and are seated in a timely manner. Seating Guests: Escort guests t More...

he Restaurant Manager is responsible for supporting the Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes working i More...

Roles and responsibilities Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. The abil More...

Roles and responsibilities Seat guests promptly at a table pre-set for the number in the party and according to guest preference. Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count More...

Roles and responsibilities Assist in producing all pastry for hotel operations under the guidance of the Pastry Chef and Assistant Pastry Chef. Demonstrate a good sense of aesthetics, decorating and producing products within the quality standard guidelines as established. Work closel More...

Oversee HR compliance and service delivery ensuring seamless operations across payroll benefits and employee relations.Enhance employee engagement through recognition training and wellbeing initiatives that foster a positive workplace culture.Support Talent Acquisition to attract and More...