Hotels Jobs in Safaga

Career advancement opportunities Strong culture Best-in-industry training Luxury environment in magnificent locations worldwide Competitive salaries Complimentary stays at FS properties (based on availability), with discounted meals Dental and medical/disability/life insurance More...

Ensure critical systems, specifically Front Office Property Management System, Call Accounting, HSIA, PABX and Food & Beverage Point of Sales computer systems are available twenty-four (24) hours per day. Establish and maintain user procedures and hardware familiarization for a More...

Capture sales from in-coming reservations calls and coordinate details of each reservation. Complete internal reservation forms. Run daily reports for department, operational departments, Sales & Marketing, General Manager, Department Head. Answer General Reservations e-mail, More...

The ability to follow proper payroll procedures. The ability to actively participate in the day to day security operations of the property to ensure the safety and security of all guests, personnel and property. The ability to patrol the interior and exterior of the hotel and conf More...

Greeting and thanking guests in a sincere, friendly manner. Checking guests in on arrival and out on departure. Posting charges to appropriate guest accounts. Anticipating and addressing guests' needs, and resolving their problems and complaints. Assisting guests with disabi More...

1. Recording the Daily Utilities readings and make Daily analysis for Utilities consumption. 2.Daily review for Morning / Afternoon Check Lists. 3.Following the Engineering Departmental on job Training Schedule. 4.Following The Engineering Preventive Maintenance Program. 5.The ability More...

Excellent reading, writing and oral proficiency in the English language, Arabic would be beneficial College degree, preferable in club and restaurant management 2-3 years as an assistant outlet manager, with a minimum 1-year fine dining experience Thorough knowledge of service, c More...

We are currently looking for Banquet Chef who plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. We’re Looking For Talents With The Below Qualifications More...

The ability to follow proper payroll procedures. The ability to utilize the log book and schedule chart. The ability to keep your work area neat, clean and quiet at all times. The ability to utilize each of the rooms and provide information to guests about the services offered in More...

The Assistant Spa Manager creates Spa Menus and a tasteful environment, is aware of current market trends and is able to sell Spa Retail in a creative and successful manner. Benefits Since Fortune Magazine named Four Seasons Corporate in 1998 as one of the 100 best companies to work More...

We are currently looking for Director of Guest Experience who seek out opportunities for guest centric experiences with all hotel guests. Reading, writing, and oral proficiency in the English language. Second language is preferred. Bachelor’s degree is a must. Previous e More...

BASIC PURPOSE Prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: Prepare bread items according production schedules and banquet event orders of More...

The Spa Receptionist is a central part of the Spa Team whose main objective is to ensure our guests have a smooth arrival, information gathering and departure experience in the Spa. As the first and last impression of the Spa, this high-profile department carries a special responsi More...

Career advancement opportunities Strong culture Best-in-industry training Luxury environment in magnificent locations worldwide Competitive salaries Complimentary stays at FS properties (based on availability), with discounted meals Dental and medical/disability/life insurance More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering More...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serv More...

Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, w More...

Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishab More...

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet oper More...

Preferably a successful experience in Italian Restaurant/ Cuisine Minimum 5 years in banquet experience Minimum 5 years management experience in food and beverage operation High Volume, restaurant experience. A stable work history, no more than two employers in the previous six More...