Banquet Chef
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Job Description
We are currently looking for Banquet Chef who plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.
We’re Looking For Talents With The Below Qualifications
- Reading, writing and oral proficiency in the English language
- Second Language preferred
- Eight to Ten years of experience in cooking and supervision
- High School Graduate
- Good Leadership, training, motivation and communication skills
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
