Hotels Jobs in Safaga

High school education, cooking school, culinary institute education, or equivalent experience. Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred. Working knowledge is generall More...

We are currently looking for Chinese Chef de Cuisine who plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. Reading, writing, and oral proficiency in the Engli More...

Reading, writing and oral proficiency in the English language. High school graduate Second language is highly preferred. Previous experience in same filed. Essential Functions For Restaurant General Manager Select, train, evaluate, lead, motivate, coach, and discipline More...

Reading, writing and oral proficiency in the English language. Solid command of computer skills, excel, word, power point College degree education or equivalent experience. Two - Three years employment in a related position with Four Seasons or another organization. Proven st More...

Managing and leading the project team. Recruiting project staff and consultants. Managing co-ordination of the partners and working groups engaged in project work. Detailed project planning and control including: Developing and maintaining a detailed project plan. Managing project de More...

Attend and participate in all Operations meetings and events. Conduct regular tours of the residences and make recommendations for changes as well as note deficiencies and ensure corrective action is taken. Meet on a regular basis with all managers, supervisor, and non-management More...

Interested individuals should have a huge appetite for development and have demonstrated a skill set for working cooperatively. Looking for a Guaranteed Opportunity, this is the place for you. Reading, writing in the English language High school graduate and an apprenticeship, cooki More...

Recruit, select, and familiarise marketing department personnel with the Hotel and their functions. Train and guide marketing department personnel in the performance of their duties as to specific position responsibilities, performance techniques, reporting procedures, etc. Conduc More...

We seek the creative talents that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept. We are currently looking for BMS Engineer with the below qualifications: Reading, writing, and oral proficiency in the English language. B More...

Greet and welcome guests Escort guests to their assigned table, offering seating assistance Intake, recording, and accurate follow-up on restaurant reservations Maintain and upkeep the restaurant's digital reservations system Coordinate and cooperate with restaurant manageme More...

This key position requires an individual who Reading, writing and oral proficiency in the English language. High School Education Or Equivalent Experience. Prior Accounting and ADP knowledge is a plus. Minimum one to two years' experience in related position with Four Seasons More...

We are currently looking for Guest Experience Manager who part of the Rooms Management team and manages the hotel lobby and arrival/departure experience of hotel guests. We’re Looking For Talents With The Below Qualifications Reading, writing and oral proficiency in the En More...

Checks out guest at end of stay. Ascertains guest satisfaction, collects keys, posts late charges and presents bill to guest. Settles bill accurately through credit card or cash transaction. Maintains a balanced bank assigned by the hotel. Makes change, cashes checks, exchanges for More...

Excellent communication in speaking, writing and reading English. Bachelor Degree is required. Aware of different People & Culture functions. Strong written and verbal communication skills. Require knowledge of and the ability to operate computer equipment and Microsoft Offi More...

Interested individuals should have a huge appetite for development and have demonstrated a skill set for working cooperatively. Good reading, writing and oral proficiency in the English language, Arabic would be beneficial 1-2 year’s food and beverage serving and/or related f More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering More...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serv More...

Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, w More...

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet oper More...

Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishab More...