Chinese Chef de Cuisine
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Job Description
We are currently looking for Chinese Chef de Cuisine who plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.
- Reading, writing, and oral proficiency in the English language.
- Second language is preferred.
- Eight to ten years’ experience in cooking and supervision.
- High school graduate.
- Good leadership, training, motivation & communication skills.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
