Culinary Operations Jobs in Canada

Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel! Custombuilt for mountain dining special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast lunch and dinner selectio More...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m More...

Director of Food & BeverageEvery memorable Fairmont Palliser dining experience begins with an elevated luxurious experience that incorporates exceptional service with outstanding food and beverage creations. Everything has its place. It is through the vision of the Director Food & More...

First CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a First Cook the care you devote to preparing each menu item will not go unnoticed by the gue More...

WHATS THE JOBThe Executive Chef  supervises and coordinates activities of Chefs and other personnel engaged in menu development establishing production levels and preparing and cooking foods across multiunit operations; including catering residential dining and retail internal br More...

WHATS THE JOBThe Executive Chef  supervises and coordinates activities of Chefs and other personnel engaged in menu development establishing production levels and preparing and cooking foods across multiunit operations; including catering residential dining and retail internal br More...

Reporting to the Culinary Leadership Team responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare cook and service all food items for a la c More...

WHATS THE JOBThe Executive Chef  supervises and coordinates activities of Chefs and other personnel engaged in menu development establishing production levels and preparing and cooking foods across multiunit operations; including catering residential dining and retail internal br More...

WHATS THE JOBThe Executive Chef  supervises and coordinates activities of Chefs and other personnel engaged in menu development establishing production levels and preparing and cooking foods across multiunit operations; including catering residential dining and retail internal br More...

First CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a First Cook the care you devote to preparing each menu item will not go unnoticed by the gue More...

First CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a First Cook the care you devote to preparing each menu item will not go unnoticed by the gue More...

WHATS THE JOBThe Executive Chef  supervises and coordinates activities of Chefs and other personnel engaged in menu development establishing production levels and preparing and cooking foods across multiunit operations; including catering residential dining and retail internal br More...

WHATS THE JOBThe Executive Chef  supervises and coordinates activities of Chefs and other personnel engaged in menu development establishing production levels and preparing and cooking foods across multiunit operations; including catering residential dining and retail internal br More...

WHATS THE JOBJoin our Kitikmeot Camp Solutions team at Goose Lake Project in Nunavut where our people are driven by a desire to innovate do social good and make a difference.As an Inventory Control Clerk you will be responsible for overseeing the daily material/ product transactions. More...

WHATS THE JOBJoin our Kitikmeot Camp Solutions team at Goose Lake Project in Nunavut where our people are driven by a desire to innovate do social good and make a difference.As an Inventory Control Clerk you will be responsible for overseeing the daily material/ product transactions. More...

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. As Second Cook the care you devote to preparing each menu item will not go unnoticed by the guests who More...

First CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a First Cook the care you devote to preparing each menu item will not go unnoticed by the gue More...

WHATS THE JOBThe Executive Chef  supervises and coordinates activities of Chefs and other personnel engaged in menu development establishing production levels and preparing and cooking foods across multiunit operations; including catering residential dining and retail internal br More...

WHATS THE JOBJoin our Kitikmeot Camp Solutions team at Goose Lake Project in Nunavut where our people are driven by a desire to innovate do social good and make a difference.As an Inventory Control Clerk you will be responsible for overseeing the daily material/ product transactions. More...

Reporting to the Electrical Department Supervisor the Clicensed electrician in this position will install repair and maintain electrical and automation systems.Maintain property and equipment under his/her jurisdiction in good condition in accordance with the Quebec Electrical Code;Id More...