Second Cook
Second Cook
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Job Description
Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. As Second Cook the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!
What is in it for you:
- Subsidized staff accommodation provided onsite for full time status
- Competitive extended benefits package including medical vision and dental for full time permanent status
- Employee Travel Program
- Comprehensive Wellness Platform
- Discounts on food & beverage/spa/golf
- Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5000 properties with Accor
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and engaging service
- Follow departmental policies procedures and service standards
- Prepare cook and service all food items for a la carte and or buffet menus according to hotel recipes and standards
- Ensure the cleanliness and maintenance of all work areas utensils and equipment
- Have full knowledge of all menu items daily features and promotions
- Control waste and spoilage in the assigned department
- Handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef
- Ensure proper labeling dating and storage of all items in the kitchen
- Adhere to the hotels vehicle handling and safety policies while driving hotel and guest vehicles
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications :
Your experience and skills include:
- 2 years kitchen experience required
- Successful completion of Albertas Food Handler Certification
- Diploma or Certification in a Culinary discipline an asset
- Valid Alberta drivers license an asset
- Solid knife handling and safety required
- Excellent communication and organizational skills
- Ability to work well under pressure in a fastpaced environment
- Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
- Ability to focus attention on guest needs remaining calm and courteous at all times
Your team and working environment:
- Sitting 01 hrs/day
- Walking 18 hrs/day
- Standing 68 hrs/day
- Bending/Reaching 13 hrs/day
- Pushing/Pulling 13 hrs/day
- Physical Effort required to lift up to 50lbs
- Environmental Stress High works mainly inside however outside work may be required
- Fastpaced upscale luxury hotel
- Close proximity to Marmot Basin Ski Resorts in winter and worldrenowned hiking trails in summer
- Hospitality employees worldwide making this a great place to develop lifelong connections
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
