Second Cook Part-Time
Second Cook Part-Time
Posted on :
14-11-2024
Employer Active
1 Vacancy
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Job Description
Reporting to the Culinary Leadership Team responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Prepare cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Ensure the cleanliness and maintenance of all work areas utensils and equipment
- Have full knowledge of all menu items daily features and promotions
- Follow kitchen policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications :
- Previous experience in the culinary field required
- Journeymans papers or international equivalent an asset
- Diploma/Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Assist in various kitchen duties
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Ensure quality standards and safety standards are met
- Prepare all miseenplace for different areas of the kitchen
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
Key Skills
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