Chefs Jobs in Mahama

Performs all secretarial and administrative duties to the standards required to ensure the smooth operation of the Food and Beverage Department. Ensure Food and Beverage office area is kept clean and well maintained at all times. Provide a warm and friendly welcome to all visitors More...

Handle team member and guest requests by delegating to the appropriate individuals and follow up to ensure department and hotel standards are met Maintain the computerized Work Order System. This requires logging and recording all service requests, implementation, distribution, and More...

We are looking for a professional and experienced Line Cook to join our team and prepare delicious dishes based on our menu. You will be responsible for cooking and plating food in the designated cuisine station, following the recipes and standards set by the executive chef. You will More...

Job Types: Full-time, Contract, Permanent Contract length: 24 months Pay: BD170.000 - BD500.000 per month Ability to commute/relocate: Manama: Reliably commute or planning to relocate before starting work (Required) Education: High school or equivalent (Preferred)

Kitchen Management: Assist in managing kitchen staff, including scheduling, training, and performance evaluation. Supervise food preparation to ensure consistency and high quality. Oversee kitchen operations in the absence of the Executive Chef. Menu Planning: More...

Urgent Hiring! Male Housekeeping Cleaner (INDIAN PUNJABI/NEPALI PREFFERED STAFF) Please! Dont send cv not related for this position. Urgent hiring MALE INDIAN HOUSEKEEPING CLEANER in 3 Star Hotel

This position is responsible for serving food and drinks to guests; maintaining the highest level of customer service and food and beverage standards as determined by Food and Beverage Management. Education & Experience Minimum Education High school diploma or GED required. More...

#latte art #specialty coffee #pastry #coffee making/brewing #upselling key items/promo #barista duties and responsibilities #cashier duties and responsibilities #POS system #hospitality #Customer Service #hygiene Nationality: Any nationality

House Keeping Supervisor Bahrain- Riffa Alshamali Very big house with a big staff looking for a lady to supervise the cleaning staff but also muck in if needed. Salary:BHD 500-600/month Employment Visa Health Insurance Accommodation Transportation/food Bonus’s Flights

We are seeking a skilled Barista to craft and serve a variety of hot and cold beverages, including coffees and teas. Remuneration for this role comprises a base salary along with gratuities. Your primary objective will be to deliver an exceptional drinking experience to all customers More...

Prepare and assemble a wide range of smoothies and juices according to standardized recipes. Operate and maintain blenders, juicers, and other equipment in a safe and efficient manner. Customize beverages based on customer preferences, dietary restrictions, and allergies. Uphold More...

An industry leading multi-disciplinary team is looking for a Senior Structural Engineer for their Tampa team! Responsibilities:Project/Client managementBusiness development (prepare proposals/administer project contracts)Plan/manage design processUse technical expertise regarding loc More...

Company Description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as The Palace of the Secret Garden. With 78 private pool villas ranging from 1 to 3 bedrooms, More...

Company Description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as The Palace of the Secret Garden. With 78 private pool villas ranging from 1 to 3 bedrooms, Ra More...

Company Description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as The Palace of the Secret Garden. With 78 private pool villas ranging from 1 to 3 bedrooms, Ra More...

Wyndham Garden Manama has an opening for an experienced Executive Chef to head its Multi Cuisine Culinary Department. Job Summary The Executive Chef is responsible for coordinating supervising and directing all aspects of the hotels food production while maintaining profitable F&B More...

Title: Marketing Manager Location: Bahrain Reporting to: Market General Manager and Marketing Director Role overview Time Out Market is a global food and cultural market leveraging the editorial curation of Time Out to bring the best of the city together under one roof: its b More...

Wyndham Garden is now seeking a Turkish Restaurant Chef De Cuisine to join our team at Wyndham Garden Manama in Manama Manama. Job Summary The Chef De Cuisine is responsible for assisting in coordinating supervising and directing all aspects of the hotels food production while mainta More...

Role title: General Manager Location: Bahrain Department: Time Out Market Reporting to: CEO Time Out Market Role overview We love what we do and it shows! Time Out Market is the division of Time Out Group that brings our food and cultural experiences to life for our guests readers a More...

Title: Assistant General Manager Location: Bahrain Department: Time Out Market Reporting to: Market General Manager Role overview We love what we do and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests readers More...

We are looking for an experienced Pastry Chef, who should have atleast 2 years of experience of Pastry Chef or Assistant Pastry Chef at reputed brands. Main responsibility will be to manage the kitchen team, create new recipes, costing, cost control, inventory. Knowledge of Bakery wi More...

we are a family of 3 adults, need an experienced housemaid who can speak arabic or English fluently. She will do cleaning and cooking. Need her to be honest trust worthy mature and responsible. Salary will be based on the CV and Nationality standards .

Maintaining a clean work environment by following safety regulations, such as wearing appropriate personal protective equipment (PPE) when required Preparing and cooking food according to recipes and meal plans as directed by the head chef Preparing food items for storage using me More...

Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. More...

Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all mise-en-place is always freshly prepared and on time. Ensure the department is operated within the appropriate legislation and the appropriate More...

Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment wit More...

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards Washing, disinfecting and properly sto More...

Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all mise-en-place is always freshly prepared and on time. Ensure the department is operated within the appropriate legislation and the appropriate More...

Serves customers with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares tables for customer More...

Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age R More...

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining custo More...

Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with More...

Review arrival lists to welcome guests Attend to special guests (e.g. VIPs) and answer their inquiries Help prepare welcome folders with collateral (e.g. room service menus, area descriptions) Provide information about amenities, area and venues and promote services Anticipate g More...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared foo More...

Extremely well groomed No visible tattoos Fluent in spoken English Excellent interaction and organisational skills Attention to detail is key Discretion and confidentiality are a must Must be able to travel at short notice if required NDA to be signed at the time of acceptanc More...

Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item’s, origin, taste, and preparation methods Communicate guest orders including any special needs or requests to the kitchen and b More...

Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused More...

Direct visitors to the appropriate person and office Answer, screen and forward incoming phone calls Ensure reception area is tidy and presentable, with all necessary stationery and material ( pens, forms and brochures) Provide basic and accurate information in-person and via pho More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...