About Time Out Group plc
Time Out Group is a global media and hospitality business that inspires and enables people to experience the best of the city through its two divisions - Time Out Media and Time Out Market. Time Out launched in London in 1968 to help people discover the exciting new urban cultures that had started up all over the city - today it is the only global brand dedicated to city life. Expert journalists curate and create content about the best things to Do, See and Eat across 333 cities in 59 countries and across a unique multi-platform model spanning both digital and physical channels. Time Out Market is the world's first editorially curated food and cultural market, bringing a city's best chefs, restaurateurs and unique cultural experiences together under one roof. The portfolio currently includes seven open Markets, several new locations with expected opening dates in 2024 and beyond, in addition to a pipeline of further locations in advanced discussions. Time Out Group PLC, listed on AIM,
4 Job openings in Time Out Group Plc
To oversee the BAU transactional accounting responsibilities for the Market and provide key business partnering support to the General Manager and other senior members of the team. This role requires a keen attention to detail, ensuring accuracy in the preparation of the monthly manag More...
Marketing Manager - Bahrain
Time Out Group Plc -
Manama
-
Bahrain
1 - 0 years
Not Disclosed
Title: Marketing Manager Location: Bahrain Reporting to: Market General Manager and Marketing Director Role overview Time Out Market is a global food and cultural market leveraging the editorial curation of Time Out to bring the best of the city together under one roof: its b More...
Assistant General Manager - Bahrain
Time Out Group Plc -
Manama
-
Bahrain
1 - 0 years
Not Disclosed
Title: Assistant General Manager Location: Bahrain Department: Time Out Market Reporting to: Market General Manager Role overview We love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our More...
Develop and implement operating standards, policies, and procedures to be followed by the management team Maintain highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with company's expectations Responsible for to hiring, More...
