وظائف في ستيوارد المطبخ في قطر

الأدوار والمسؤوليات يتولى المفوض الأول مسؤولية دعم عمليات المطبخ، والمساعدة في مهام تحضير الطعام والطهي، والحفاظ على النظافة والتنظيم في المطبخ، والمساهمة في النجاح العام لفريق الطهي. مسؤوليات الوظيفة 1 المساعدة في مهام تحضير الطعام، مثل تقطيع الخضروات، وتقسيم اللحوم، وقياس المكونا المزيد...

With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

الأدوار والمسؤوليات إنتاج المعجنات وإعدادها إنشاء أصناف المعجنات: إعداد مجموعة واسعة من المخبوزات، بما في ذلك الكعك والفطائر والمعجنات والكعك والخبز والحلويات المطهية، وفقًا للوصفات ومواصفات التصميم. إنشاء الحلويات: تصميم وإعداد الحلويات الموسمية أو اليومية للمطعم أو المناسبات، مع ض المزيد...

Job Summary: The Commis 1 will assist in the preparation and cooking of dishes under the guidance of senior kitchen staff. This role requires a keen attention to detail a passion for food and a willingness to learn and grow in a dynamic culinary environment. The ideal candidate will h المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

Job Overview:As a Sous Chef at Masala Library you will play a crucial role in delivering exceptional culinary experiences inspired by Indian cuisine. You will assist in managing kitchen operations ensuring high standards of food quality presentation and safety while leading a talented المزيد...

Position Overview: The Pastry Chef de Partie will play a pivotal role in our pastry kitchen contributing to the creation and presentation of exquisite desserts and pastries. This position requires a passionate culinary professional with a keen eye for detail and a flair for creativity المزيد...

الأدوار والمسؤوليات مثل جميع أعضاء فريق المطبخ، يجب على رئيس الطهاة الحفاظ على معايير عالية للصحة والسلامة، بما في ذلك النظافة الشخصية. ستكون مسؤولاً عن إنتاج الأطباق الأكثر إبداعًا وتميزًا، والتأكد من تجاوز توقعات الضيوف وإرضائهم بالكامل. يجب أن يكون الشخص في هذا المنصب قادرًا على ا المزيد...

Job Summary:As a Demi Chef de Partie in the MICE Kitchen you will assist in the preparation and execution of highquality dishes for events meetings and conferences. Your role is vital in ensuring that all culinary offerings meet the high standards expected by our guests and contribute المزيد...

Like all members of the kitchen team the Commis must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person المزيد...

Like all members of the kitchen team the Commis must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person المزيد...

Like all members of the kitchen team the Commis must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...